Cooking the Middle Eastern Way (Easy Menu Ethnic Cookbooks) by Alison Behnke
English | 17 Aug. 2006 | ISBN: 0822512386 | 73 Pages | PDF | 4 MB
English | 17 Aug. 2006 | ISBN: 0822512386 | 73 Pages | PDF | 4 MB
The Middle East boasts a long, intricate history and a vibrant modern culture that is reflected in their cuisine. Lamb is the most commonly used meat and locally grown beans, rice, dates, and nuts are popular ingredients.
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